Rya Golf Club, established in 1934, holds the distinction of being the 19th oldest golf club in Sweden. The club's initial 9-hole course debuted in 1937, crafted by the skilled designer Carl-Erik Nordgren. In 1956, the course was expanded to 18 holes under the expertise of Rafael Sundblom, with subsequent modifications in 1970 by Anders Amilon. Jan Sederholm later enhanced the layout with subtle adjustments, and more recently, Johan Benestam has rejuvenated the course with updated bunkering, new greens, and thoughtful arboreal management throughout the property.
One of Rya's most striking features is the stunning blend of seaside and parkland terrain. The round begins with four holes that hug the shoreline; while they may seem straightforward on paper, they present a real challenge when the wind picks up. The 4th hole, a short par three measuring just 100 meters from the club tees, lies directly in front of the clubhouse restaurant. With water to the front and right and full exposure to the brisk sea winds, it requires precision. Additionally, this hole is well-bunkered, adding to its difficulty.
As players progress to the 5th hole, the course transitions into a picturesque parkland setting. The 8th hole is a notable short par five that combines both fun and challenge. Measuring 420 meters from the club tees, its seemingly manageable length can deceive players. Many have been enticed to cut the corner on the dogleg to reach the green in two, often finding themselves in the danger of the inner bunker. Caution is advised, as the approach to the green is safeguarded by a pond bordered by tall reeds, with out-of-bounds lurking on both sides. A conservative strategy is recommended, especially since the green itself presents its own complexities. This hole was even voted “Best Hole in Sweden” by Golf Digest readers a few years ago.
Reaching the 16th hole, Rya's signature medium downhill par three, take a moment to soak in the breathtaking views of Öresund and the Danish coast in the distance. Don't miss the historic round clay-brick kiln house—an essential part of Rya's heritage—where clay-brick production flourished for over 400 years until the early 1900s.
